A photo of my current obsessed guy <3
It's my home page photo therefore there's a huge white part at the top because of the apps.
I dont want the apps to ruin his lovely and charming face! Haha.
Anyway, got my first official pay from Koi last Saturday and I was overjoyed! Like seriously.
But the money not in my bank yet, I dont know why ):
Maybe Standard Chartered needs more time to transfer to POSB. Anywayyyyyy, took some of the money out to treat Dear to a feast yesterday :D
Maybe not a feast, just food that are more expensive since we have been saving like crazy.
Headed over to CCK after school cause I had to change my money for Genting trip on the 11 of Jan (:
Dear chose to had New York New York and off we go!
The awesome root beer float that taste very root beer-ish. Haha
Juicy Breaded Mushroom which cost a bomb! LOL.
There's like only 6 pieces and it cost $10++ X.X
Luckily I eat these stuffs once a while. Ha.
My spaghetti with giant meatballs. The meatballs were really huge and tasty!
But Swensen's meatball is still <3 by me.
Dear's breaded chicken with mushroom and mozzarella cheese.
That's not the name but the description wrote this. Haha. I forgot the name of this dish.
It was yummy with the cheese on top. I'mma fainttttttttt.
Total cost was around $60 plus but it was really nice to walk in a restaurant with Dear once in a while :D
It's been a while since we took photos together so this is one that we have took on our first anniversary! Haha.
I especially love this photo cause Dear looks like ah gong digging his nose.
Cute isn't it! LOL, cheeky him.
Anyway, now moving on to the Koi part.
Been working there for one month now. I got to admit that people there are really very helpful and friendly but I always do dumb stuffs to make the Manager pissed off. I dont know why and the feeling sucks.
And people there have been together quite a while and I'm a new comer, no doubt that I will feel like an outcast sometimes, especially when I dont really like to socialize. Time will change everything, hopefully.
Really hope I get out of the kitchen soon cause my hands are really having unseen bruises all over.
Sometimes while pouring out the big pot of pearls, I really feel like giving up.
My hands just want to let go cause of the weight of the pearls and it's pressing against my bruises.
But I really wanna work long for Koi, like seriously.
Hopefully things will turn out fine. Work from 5-10 later and I hope I perform good.
I'll survive this, fighting!